How to make oatmeal porridge in the backcountry

Think oatmeal is boring? Think again.

Not only are oats lightweight, easy to transport and good for you, but you can turn them into a feast that everyone will love with these simple camp stove and campfire recipes.

Think rich, delicious date and chia before a day of hiking. Or try tart and tasty cranberries and cherries in creamy oatmeal… Divine! Are kids in the trip? No worries! They’ll love chocolate porridge.

Watch the video to see how.

Your backcountry oatmeal starts with a base of quick (fine cut) oats and milk powder.

Include 120g fine oats, and 30g milk powder for two adults. Then add about 50g of your favorite dried fruit combination.

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