Recipe: trail spaghetti with tomato & basil

This is Italian homemade goodness – but with some preparation beforehand, you can take mamma’s cooking on the trail with you! The base recipe is suitable for vegetarians and vegans (excluding the optional parmesan). Meat lovers can add salami for extra protein. Kids love this spaghetti too – it’s great for families. Serves 2. Ingredients 200g spaghetti (quick-cook or angel hair vermicelli can save you … Continue reading Recipe: trail spaghetti with tomato & basil

Recipe: Curried no-cook rice

This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy fast food. It is known by a variety of names. The dish which I’ve adapted below is often a morning snack in India! Crucially to outdoors enthusiasts, it doesn’t need to be cooked! That’s right – you can simply add … Continue reading Recipe: Curried no-cook rice

Rcipe: red pepper & cashew paella – ultralight trail dinner

Keen for a one-pot meal that everyone will love while camping? Try this paella. It’s easy, nutritious and light for when you’re trekking. It’s vegetarian, vegan and gluten-free (check your stock ingredients to be certain), so everyone can enjoy it. The ingredients won’t go bad in hot weather either! Serves 2. Ingredients 1 tbsp olive oil 1 shallot 3 cloves garlic 1/2 cup raw cashew … Continue reading Rcipe: red pepper & cashew paella – ultralight trail dinner

Poha: raw rice for hikers

The Indian breakfast of champions! The convenience food that replaces bread! The rice you can eat raw! I stumbled across poha in my local Indian supermarket and I’m feeling inspired. Wikipedia describes it as “an indori rice which is flattened into flat light dry flakes… (which) can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly … Continue reading Poha: raw rice for hikers