Recipe: Curried no-cook rice

This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy fast food. It is known by a variety of names. The dish which I’ve adapted below is often a morning snack in India!

Crucially to outdoors enthusiasts, it doesn’t need to be cooked! That’s right – you can simply add water to this rice and after a few minutes you’ll have no problems digesting it. The texture is different to boiled rice – something between mashed potato and rice.

In this recipe I add boiling water to the rice and other flavors to give a warm, comforting post-hike meal.

Serves 2.

Ingredients

  • 3 cups Poha
  • 1/2 cup sultanas
  • 1/2 cup coconut chips
  • 1 stock cube
  • 1/2 cup cashews
  • 1 tbsp mild curry powder
  • 30g peanut butter sachet
  • lemon juice
  • dried onion pieces

Steps

  • Boil 2 cups water.
  • Add boiling water to all ingredients.
  • Mix well, leave 10 minutes.
  • Add salt if needed. Enjoy!

IMG_20171210_131936.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s