Recipe: Couscous with Mediterranean vegetables

This is one of the simplest staples of hikers – couscous is ready in minutes with just the addition of boiling water. But that doesn’t mean it has to be a boring meal! Try this recipe with delicious Mediterranean vegetables and add grilled halloumi for added flair. Serves 2 hungry hikers. Ingredients 1 cup couscous (fine, not pearls) 10g dehydrated zucchini 10g dehydrated eggplant 10g … Continue reading Recipe: Couscous with Mediterranean vegetables

Recipe: Curried no-cook rice

This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy¬†fast food. It is known by a variety of names. The dish which I’ve adapted below is often a morning snack in India! Crucially to outdoors enthusiasts, it doesn’t need to be cooked! That’s right – you can simply add … Continue reading Recipe: Curried no-cook rice