Recipe: Curried no-cook rice

This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy¬†fast food. It is known by a variety of names. The dish which I’ve adapted below is often a morning snack in India! Crucially to outdoors enthusiasts, it doesn’t need to be cooked! That’s right – you can simply add … Continue reading Recipe: Curried no-cook rice