Easy lentil and squash dal with rice

This is a fantastic hearty option for instant camping dinner. Make a big batch and bag them up for the hiking season. I adapted the Dirty Gourmet’s excellent recipe to my taste and what I had on hand, then paired it with instant rice for a quick backcountry dinner. Makes 6 serves. Ingredients 1 cup red lentils Half a butternut squash, chopped finely 2 large … Continue reading Easy lentil and squash dal with rice

Recipe: Couscous with Mediterranean vegetables

This is one of the simplest staples of hikers – couscous is ready in minutes with just the addition of boiling water. But that doesn’t mean it has to be a boring meal! Try this recipe with delicious Mediterranean vegetables and add grilled halloumi for added flair. Serves 2 hungry hikers. Ingredients 1 cup / 190g couscous (fine, not pearls) 10g dehydrated zucchini 10g dehydrated … Continue reading Recipe: Couscous with Mediterranean vegetables

Recipe: apple & parmesan risotto – family-friendly camping food

The sweet-sharp taste of this northern Italian risotto makes for a delicious dinner while camping. It’s popular with kids and difficult-to-please adults alike, and it’s suitable for people with different dietary requirements, like vegetarian, vegan or gluten-free. Serves 2. Ingredients 25 ml olive oil (2 sachets) 130g arborio or carnaroli rice (“risotto rice”) 1/4 cup of dried onion and garlic, or 1 fresh onion and … Continue reading Recipe: apple & parmesan risotto – family-friendly camping food

Recipe: Curried no-cook rice

This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy fast food. It is known by a variety of names. The dish which I’ve adapted below is often a morning snack in India! Crucially to outdoors enthusiasts, it doesn’t need to be cooked! That’s right – you can simply add … Continue reading Recipe: Curried no-cook rice